2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Bouchard was initially uninterested in

Bouchard was initially uninterested in the parcel

It has a north exposition and a cool to cold microclimate with risk of spring frost

Long pump-overs were executed twice per day during the first half of fermentation

Kerner and Schiava direct press

but a great deal of fresh fruit on the palate

2019 Roagna Gallina, Barbaresco DOCG, Italy Eigashima Shuzo Bouchard was initially uninterested inOne of the famed vineyards located in the commune of Neive. Fermentation lasts ten days in large wood casks. They ferment with a pied de cuvee made from their indigenous yeasts. They then use the technique of submerged cap (cappello sommerso") which can last 60 70 days."