Description
Pedro Ximénez & Arinto with brief maceration and cofermentation of all varieties from various parcels in Jerez de la Frontera
bottled unfined and unfiltered with very low sulfur
Matured in bottle for at least six months
Opulent fruit with herbal
but it is perfectly charming as it is now
2020 Roagna Barbera d'Alba, Piedmont, Italy Tullibardine Pedro Ximénez & Arinto withFom the Pira cru in Castiglione Falleto. Minimum 30 60 days contact with the skins with a submerged cap. Aged and released just like the nebbiolo bottlings. 3 bottle limit per customer. Arrives January 2026.
Exchange/Return Notes
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