Description
Aged for 16-18 months in barrel (25% new)
Making of: Carbonically macerated for 5 days
aged for 10 months in 300 and 600 L barrels
Aged in stainless steel on the lees before bottling
Distilled from 100% New York-grown grain from a mash bill of 90% rye and 10% malted barley
2023 Luis A. Rodriguez Vazquez Vina de Martin Os Pasas Blanco Ribeiro, Spain Frantz Saumon Aged for 16-18 months inFrom a blend of mostly Treixadura with Lado, Albario, and Torrontes, vine age 10 25 years old, planted on steep granite hillsides in the town of Arnoia. Os Pasas branco was fermented with native yeasts in steel vat and raised in vat on the lees for 10 12 months.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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