Description
with around 9 grams of acid and less than 1 gram of RS
2021 Kumusha Cabernet Sauvignon - Cinsault
100% Castelão
then macerated on their skins and fermented for 21 days before pressing to a used French oak barrel
The grapes are de-stemmed and macerated on the skins for around 7 days
2023 Domaine Francois Raveneau Valmur Chablis Grand Cru, France Rene Parada Barriga with around 9 grams ofWine arrives the last week of November or first week of December, 2025.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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