2018 | Frecciarossa Giorgio Odero Pinot Nero Oltrepò Pavese | Lombardy Pietracupa semi-sweet baking chocolate

semi-sweet baking chocolate

This complex wine will age

while subtle hints of wet stone and saline mineralogy reflect the influence of the Atlantic coast

Beautiful Bourgogne Chardonnay from Huize Fery

with no less than 11 million liters sourced from various areas of Mendoza and the Calchaquí Valleys

2018 | Frecciarossa Giorgio Odero Pinot Nero Oltrepò Pavese | Lombardy Pietracupa semi-sweet baking chocolateOn the nose it is intense, with notes of spices, ripe berries, peculiar balsamic overtones (pine and sage) and a closing note of Seville orange. Very elegant and balsamic in the mouth and extremely drinkable. Its beautiful acidity invites to drink more than a glass or two. Its aromatic complexity and the tannic silkiness are of such a high profile that it compares with the best wines of Burgundy.