Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil Types of Beans:

Types of Beans:

pressed and slowly cured to achieve a robust flavor like no other

This Italian olive oil has an extraordinary tomato and celery aroma

This Italian-style salami is filled with garlic

Or enjoy a homemade gnocchi pasta salad with extra virgin olive oil

Mastro Sopressata Flat Salami Halves Open Face, 3 lb. olive-oil Types of Beans:Savor delicately seasoned Soppressata Salami from Mastro This traditional Italian meat is made in Canada from seasoned pork, pressed flat before curing. Thin slices are perfect for your favorite Italian sandwiches or paninis. Mastro Soppressata is an Italian style salami with a combination of seasonings and spices. This type of dry sausage is traditionally made from salami being pressed between wooden planks, creating a straight, flattened shape.