2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire All farmed biodynamically

All farmed biodynamically

good or bad

From Brea:

but with up to 30% left in whole clusters

Francesco and Rosa Sedilesu

2023 L'Aietta Rosso di Montalcino, Tuscany, Italy Stagiaire All farmed biodynamicallyFrancesco Mulinari, though a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80s as a place to bring the family to picnic, nothing more. Previously this hectare had grazing sheep, and a small farm, LAietta means little farm courtyard. Early in his high school years, Francesco discovered that this little picnic spot with