Description
and a touch of baking spices
where it remains from 6 to 12 months
fruity with small red fruits well integrated by the typical balsamic notes of Vespolina
hay and citrus scents
Made as a tribute to the Great Bordeaux whites of yesteryear
Louis Bovard Epesses Grand Cru 'Buxus' Sauvignon, Vaud, Switzerland 2016 Affordable Bordeaux and a touch of bakingIntense aromas of blackcurrant, green currant and exotic fruit (mango, lychee). On the palate, the wine develops the same intense, smooth and rich flavours.
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