Description
making Eigashima’s Akashi one of the rarest whiskies available today
herbal drink that works wonderfully as an aperitif
made from a unique mix of 35 mostly organic herbs
a UK expat living in Copenhagen
and is the most textured and concentrated of the Prelat wines
Rayo Seco Margarito Lopez Guerrero Cupreata Mezcal 060526OFFER making Eigashima’s Akashi one ofMaguey: a. Cupreata (wild harvested) Region: Nicols Bravo, Guerrero, Mexico Altitude: 1,141m Maestro Vinatero: Margarito Lpez Flores Roast: Conical earthen oven ABV: 48. 5% Grind: Hand mashed in a canoe with an axe and wooden mallet Fermentation: wild yeast with river water Distillation: Double in ancestral filipino still made of clay and Ayacahuite, with a copper condenser
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