Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Made from the Grecanico grape

Made from the Grecanico grape

followed by aging in stainless steel

marine sedimentary soils

like Substance

and tart red fruit

Massimo Coletti Phoja Prosecco di Treviso Frizzante, Veneto, Italy (2023) Domaine du Cayron Made from the Grecanico grapeA single parcel of 0. 7 ha. of 20 year old vines planted over clay soil. 60m elevation. Density of 1500 vines ha. VITICULTURE: Organic (not certified). Bellussera training. WINEMAKING: De stemmed. Pressed for 3 hours in pneumatic press. Fermented over indigenous yeasts for 4 weeks in temperature controlled (18C) stainless steel tank. AGING: Aged on lees for 6 months in tank, with stirring (batonnage). BOTTLING: Tangential filtration.