US$ 20.00
RibollaGialla/Malvasia/Tocai Friulano
10% Catarratto and other indigenous varieties
Gianluca Grasso made some of the most impressive Barolos of the vintage
Macerated and fermented on its skins in stainless steel tanks for 24 days
They utilize some unique canopy work to protect the fruit from overexposure
2012 Domaine des Comtes Lafon, Les Porusots Meursault Premier Cru, Burgundy,France 1.5L Magnum Les Belles Roches RibollaGialla/Malvasia/Tocai FriulanoThe 1er Cru Porusots is an east facing vineyard with deep clay soils. The site produces lavish, layered and deeply structured wines.
US$ 20.00
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