US$ 119.95
76m altitude
bottled by hand
and burnt pine needles
the wine finishing it's ferment off skins
the juice is fermented spontaneously and slowly (up to six months) with natural yeasts in mainly-used Burgundy barrels
2019 Valentin Zusslin Riesling Pfingstberg Alsace Grand Cru, France Vincent Dauvissat 76m altitude
US$ 119.95
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