US$ 99.99
Les Millerands
Élevage runs 14–18 months in older 228-L pièces (no new oak) with minimal racking
Fermentation: Native – concrete (100% destemmed
meaning pure in Italian
7 hectare parcel of Chenin Blanc planted in 1910 on a flat west-facing plateau
2022 Domaine Cecile Tremblay Bourgogne Cote d'Or Rouge, Burgundy, France Emilio Lustau Les MillerandsThis cuve comes from multiple small parcels in the Cte de Nuits classified as Bourgogne Cte dOr, planted to old vine Pinot Noir on shallow clay limestone soils. The domaine farms biodynamically with very low yields, and all fruit is hand harvested and rigorously sorted. Fermentation is carried out with indigenous yeasts in wooden vats, using gentle extraction and a proportion of whole clusters depending on stem maturity in the vintage. levage takes
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