2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy L'Enchanteur 2017

L'Enchanteur 2017

The vineyards broadly face West

100% destemmed and maceration on the skins and pits for about 3 weeks

Sébastien utilizes a brief pre-fermentation skin maceration for his basic Cassis Blanc but not with this cuvée

2015 Tua Rita Redigaffi Toscana IGT

2020 Domaine de Montille Les Pezerolles Pommard Premier Cru, Burgundy, France Burgundy L'Enchanteur 2017VITICULTURE Certified organic, practicing biodynamic VINIFICATION Fruit from Hubert's old clos saw 100% whole fermentation, while fruit from the middle aged vineyards was 50% whole cluster and the youngest vines were destemmed. Regarding sulfur, reds have the following: 45 65 mg l total SO2, 20 25 mg l free SO2. AGING Aged 14 18 months in barrel (30% new oak), then assembled and aged for additional months in stainless steel tank. PRODUCTION 3300