Description

45 days or more

Culture Composition: Pediococcus Pentosaceus

Simple Two-button Operation

French Saucisson) at temperatures between 18-24oC

Quick Measurements & Durable Design

Bulk Standard Dry Aging Bags Size:50-pc. 45 days or moreStandard size UMAi Dry for dry aging most untrimmed strip loin, boneless ribeye and sirloin subprimal cuts. 25 or 50 UMAi Dry Standard (Ribeye Striploin) size: 12x24in 300x600mm Suitable for 14 18 lbs NOTE on Bulk Bundles: You will need to purchase a 30 piece Bundle VacMouse vacuum aid strips separately using a channel type vacuum sealer. With UMAi Dry dry aging bags, you can dry age delicious subprimal steak cuts in any modern refrigeration unit..

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
Final sale items are not eligible for returns or exchanges.
To process your return/exchange, please contact us at [email protected]
Please click here for more details>>> Return & Exchange Policy

Bulk Standard Dry Aging Bags Size:50-pc. 45 days or more

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