Cúrate: Authentic Spanish Food from an American Kitchen relisted -Brussel Sprouts with Speck

-Brussel Sprouts with Speck

have embraced the earthy

proud Southerner

game and traditionally preserved food -- cider-basted venison

Author: Chef Kristin Brangwynne

Cúrate: Authentic Spanish Food from an American Kitchen relisted -Brussel Sprouts with SpeckAuthor: Katie Button, Genevieve Ko The vibrant flavors of Spain brought into the American home kitchen by a young lauded chef and founder of one of America's most acclaimed new restaurants Katie Button debuts her first cookbook ever as a peek inside the kitchen of her award winning restaurant, C rate. This cookbook features 125 recipes celebrating the vibrant flavors and broad appeal of Spanish food. Button brings the cuisine at C rate into the