2020 Roagna La Pira, Barolo DOCG, Italy Liquid Farm The wine was fermented in

The wine was fermented in a 1000-liter Stockinger oval and left on lees until bottling in July

From vines 40-50 years old and planted in limestone soils

Block 25 is at higher elevation and faces north—something very rare at Monte Rosso

Heavy winter rains led to high soil moisture

clocking in at just 12% alcohol

2020 Roagna La Pira, Barolo DOCG, Italy Liquid Farm The wine was fermented inSourced from the Pira cru in Castiglione Falletto. It is a monopole vineyard and is the largest parcel owned by the Roagna family at 4. 88 hectares. There are 6 unique micro parcels depending on the composition of the terrain which ranges from limestone marl Roca to blue stone. Arrives January 2026.