2024 Bodegas Cota 45 UBE El Reventon, Andalucia, Spain Mira do Ó Soil: Eocenic marl

Soil: Eocenic marl

To capture the Syrah spice

” says Christian

The Cellar:

Transferred in April to stainless steel tanks to age for 3 additional months

2024 Bodegas Cota 45 UBE El Reventon, Andalucia, Spain Mira do Ó Soil: Eocenic marlFrom the pago El Reventn, which is 45 hectares and upstream from Paganilla and Miraflores. Ramiro finds that El Reventn is unique for its combination of high quality albarizas and proximity to the Guadalquivir river. Grapes are harvested by hand then pressed whole cluster into old botas, where the juice spontaneously ferments without temperature control. The wine finishes fermentation and rests for 9 months in the same botas, developing an initial