Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2018 Ioannina stone and textural highlights from

stone and textural highlights from the proprietary yeast all come together to weave a seamless

quite saline finish

Massimo Marchiori and Antonella Gerona are an Italian couple from Piedmont

the capital of Burgundy

Made from a blend of handpicked organic fruit (worked biodynamically) from three estate vineyards

Mario Schiopetto 'M' Collio, Friuli-Venezia Giulia, Italy 2018 Ioannina stone and textural highlights fromStraw yellow in color with green edges. Broad and complex on the nose with aromas of ripe fruit and almond. On the palate it is rich and sophisticated, with well balanced flavors of quince and pear and a round, mineral driven finish.