Description

We are just in love with these guys

SO2 added at racking after fermentation and at

Farming: Organic/Biodynamic

Sourced from vineyards in the Massara and Olmo crus

we hand disgorged

Eve's Cidery, CoFerment 2022 Luis Seabra We are just in loveThis sparkling cider was made by fermenting spent red grape (Cabernet Franc and Merlot) skins from a friends Seneca Lake vineyard in juice pressed from our own organically grown Idared apples. After a secondary fermentation in the bottle, we hand disgorged. Eves is an orchard based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. James Cummins and Autumn Stoscheck started

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Eve's Cidery, CoFerment 2022 Luis Seabra We are just in love

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