2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Chartogne-Taillet Jean-Marc’s is the star of

Jean-Marc’s is the star of his cellar

John Bone-Jolly Gamay Noir

near the Mediterranean

you can see the Colima’s Volcano

The mole that is used is made from chile ancho

2018 Tellier 'Les Massales' Extra Brut Millesime Champagne, France Chartogne-Taillet Jean-Marc’s is the star ofSOIL: Dominated by chalk and flint VITICULTURE: Practicing organic; manual harvest and stringent grape selection VINIFICATION: Direct press and selection of the first juices; cold settling for 12 to 24 hours without enzymes, then the juice is put into barrels; fermentation in barrels, demi muids and foudres. AGING: 8 months oak aging with partial malolactic fermentation; minimum 40 months of ageing in bottles and minimum 3 months after disgorgement,