Description
The grapes were de-stemmed and macerated gently for 10 days before being pressed into cuve for a 6 month élevage
runs the farm along with his mother
The family’s single vineyard holding in Treiso
A full-bodied palate of caramel and fig leads to an exquisite
it is fermented spontaneously in casks of chestnut and acacia from local forests
2023 Weingut Willi Schaefer Graacher Himmelreich Riesling Spatlese Mosel, Germany Hobo Wines The grapes were de-stemmed and2023 Weingut Willi Schaefer Graacher Himmelreich Riesling Spatlese Mosel, Germany
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