Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Park Mix up your favorite cocktail

Mix up your favorite cocktail with a sophisticated

2014 Vocal Lilo Vineyard Santa Cruz Mountains Pinot Noir

2013 Forman Cabernet Sauvignon

Arndorfer Von Den Terrassen ‘1979’ 2013

Barbieri 'Aperol' Aperitivo Liqueur

Cinco Sentidos Pechuga de Mole Poblano Agave Mezcal Spirit, Oaxaca, Mexico Park Mix up your favorite cocktailCinco Sentidos Pechuga de Mole Poblano is made with agave Espadin that are fermented in stone with well water. Its distilled in a filipino hybrid still (clay wood clay copper). Before the final distillation, chicken and mole poblano are added to create a unique flavor and mouthfeel. The mole that is used is made from chile ancho, chile mulato, chocolate, sesame seeds, almonds, peanuts, rosemary, and cumin. The first batch of this came to the US in