Description
Fermentation in steel with 1 year on lees
with velvety tannins that are manifested in the finish
dry and complex
Bright and focused to the core
red and dark plums
Thierry Germain Saumur-Champigny 'Franc de Pied', Loire, France 2021 Fonseca Fermentation in steel with 1Old vine, own rooted Saumur Champigny 'Franc de Pied' from Thierry Germain. Red berries, graphite, violet and spice; pure, fresh and saline.
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