2023 Val di Suga Rosso di Montalcino, Tuscany, Italy Anthill Farms spontaneous fermentation in anfora with

spontaneous fermentation in anfora with indigenous yeasts

The BdN showcases more spice and darker aromatics with notes of hazelnut and almond

upper-front part of the original Ayler Kupp hill

milk chocolate and vanilla wafer

A saca of 500 bottles from almacenista

2023 Val di Suga Rosso di Montalcino, Tuscany, Italy Anthill Farms spontaneous fermentation in anfora withA historical producer in Montalcino that dates back to the 1960s. Val di Suga is a pioneer in the production of the terrior driven Brunello and the only producer making three single vineyards in three different estates: Vigna del Lago in the North East, Vinga Spuntali in the South West and Poggio al Granchio in the South East. Because of the different micro climates, soils and winemaking styles, the wines show different expressions of Sangiovese.