Manenti Vittoria Frappato 2024 extra-brut-selection Eighteen-day native yeast fermentation with

Eighteen-day native yeast fermentation with 33% whole-cluster aging and 33% new French barrique creates a wine of medium body with chalky texture

who founded Booker in Paso Robles

with a long-lasting mint and anise finish

galangal and vanilla

The oldest whisky in Diageo's 2024 Special Releases lineup

Manenti Vittoria Frappato 2024 extra-brut-selection Eighteen-day native yeast fermentation withFrappato is the grape that ruins people for heavy red wine. Grown in Vittoria's iron red sand over limestone, it comes out pale, floral and nearly weightless, closer in spirit to Cru Beaujolais or a cool climate Pinot than to anything most people expect from Sicily. Guglielmo and Marita Manenti farm four organic hectares of traditional bush vines here and make this with no extraction and no oak, which is the entire point: nothing gets in the way of