Description

dried cherries

cedar and sous bois scents that are nicely defined

nice green apple notes

from grapes harvested between the end of September and October 17

Super fine and fresh for an Auslese with dainty flavors of rose apples and rose water

Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets dried cherriesThe aromatisation process of Barolo is carried out through a cold infusion in a hydro alcoholic solution of cinchona bark, gentian root, cardamom seeds and other less important spices, such as vanilla pods.

Exchange/Return Notes

We offer a 30-day return/exchange service after receiving.
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Gianni Gagliardo Barolo Chinato, Piedmont, Italy NV Divine Droplets dried cherries

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