NV | Katsuyama 'Ken' Junmai Ginjo | Japan 720ml Donnachadh Vineyard followed by 3 years in

followed by 3 years in a bottle

this wine of great purity deserves to occupy a place of choice among the great Burgundies of this world

Reveals a hint of sea salt minerality on the long

with medium body and a chewy but juicy finish

A pétillant naturel from 40 to 80-year-old vines with zero capitalization

NV | Katsuyama 'Ken' Junmai Ginjo | Japan 720ml Donnachadh Vineyard followed by 3 years inThe nose on this International Wine Challenge (IWC) Champion sake is a unique collection of melon, berry, straw, bread, lemon, stone fruit, and rice aromas. Smooth, round, crisp, and dry, this sake is made with Yamadanishiki milled to 50%, which technically makes it a Daiginjo, or just a world class Junmai Ginjo. Very clean, very smooth, very crisp, and dry, this sake appeals to those who say, I only like dry sake. Look for an array of flavors like