US$ 23.99
Terroir: Clay
before being pressed off to cuve for a year’s rest
spontaneous fermentation in cement and neutral oak
The faded brown soils
he relies primarily on the Tempranillo grape for his wines
2022 Diletta Tonello "io Cloe" Durella, Veneto, Italy Sazerac Terroir: Clay100% Durella. The wine ages in cement for one year followed by an additional year in the cellar to allow the high acidity to mellow and better incorporate into the wine.
US$ 23.99
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