Description
the indigenous variety in the Conca de Barbera DO
La Source is a blend of 50% Chardonnay and 50% Pinot Noir harvested from three different plots: Val Ligé
with red slate
The vineyard is located in Dresden near the Seneca Lake
Yields ranged between 35 & 51 hectolitres per hectare
2024 Benoit Courault, La Coulée (Rouge) VdF Loire Valley, France Enderle & Moll the indigenous variety in the100% Grolleau, previous vintages had Pinot daunis as well. Gorgeous red, all about finesse, great tannins, just as the 2020 this is one of our favorite reds Benoit has produced
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