Chacolo Lineño Destilado de Agave, Mexico Stagiaire Jean-Baptiste Bordeaux-Montrieux has been running

Jean-Baptiste Bordeaux-Montrieux has been running the domaine from the 1980's and the wines have always been made in a very traditional method: fermented in wood tonneau barrels for two weeks

Eight months oak aging with partial malolactic fermentation

Finally in 2022

Malolactic fermentation was arrested

2017 Vincent Fleith Sylvaner

Chacolo Lineño Destilado de Agave, Mexico Stagiaire Jean-Baptiste Bordeaux-Montrieux has been runningThis is a pre order item expected to arrive early May 2026. Destilado de agave produced in Zapotitln, Jalisco, Mexico Maestro Destiladores Macurio and Miguel Partida Produced from 100% Lineo (Agave angustifolia) with 3 year capn Cooked in an earthen pit oven using a mixture of mesquite and guamchil wood Milled using axe, mallet, and a small mechanical grinder Fermented with natural yeasts in deep stone wells and wooden vats (tinas) Distilled in hybrid