Rutini Coleccion Pinot Noir, Tupungato, Argentina 2019 Biodynamic spice and zest can be

spice and zest can be found on the nose of mostly just sliced apple

Robert Parker's Wine Advocate

94 Pts Monica Larner

presumably from the schist and rhyolite soils

from where the grapes were sourced at 900 meters in altitude from vines averaging 35 years of age

Rutini Coleccion Pinot Noir, Tupungato, Argentina 2019 Biodynamic spice and zest can beMedium intensity purple, with red hues. Subtle aromas of fresh red fruits (cherry, strawberry, blueberry) together with other more complex ones that evoke the forest, smoked, leather and tobacco. On the palate, it leaves a velvety sensation, in which the memory of dried fruits (hazelnut) lingers.