Branchwater Pear Brandy Boundary Breaks slows down ripening and contributes

slows down ripening and contributes a firm acidity and structure

SO2:No sulfur added to the wine

Soil: mosaic of mostly limestone

but the wine remains scintillating and exuberantly energetic

2009 and 2016

Branchwater Pear Brandy Boundary Breaks slows down ripening and contributesBranchwater Farms is an integrated, multiuse farm in the heart of the Hudson Valley of New York. At our farm, we grow small grains from heritage varieties for the purpose of distillation by way of organic and regenerative agriculture. Our two 330L copper pot stills were designed by Austrian master distiller, Hans Reisetbauer, and fabricated by Christian Carl, the oldest distillery producer in Germany. Hans is an old friend of Kevins and our consultant