Description

2013 The Red Hook Winery Riesling Reserve (CN)

Yuzu Sake · 720 mL

Antica Distilleria Quaglia Vermouth del Professore Classico Bianco

The wine macerates three days on the skins before being pressed

2018 Ridge Vineyards Estate Cabernet Sauvignon 375ml

2020 Swick Wines, Sémillon Columbia Valley Maison Harbour 2013 The Red Hook WineryGrapes are hand harvested and destemmed. The wine ferments on skins for 30 days, foot stomped 1 2 times daily. Gently pressed and then rests until spring. Bottled unfiltered, lightly sulfured.

Exchange/Return Notes

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2020 Swick Wines, Sémillon Columbia Valley Maison Harbour 2013 The Red Hook Winery

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