Jikko Nihonko Yo-Deba Knife 210mm - Carbon Steel, Hand-Honed Features_3.6X14X3.6In Always use a cutting board

Always use a cutting board to protect the blades and maintain their sharpness

coffee beans

Its durable stainless steel material not only enhances heat retention but also offers long-lasting use and easy cleaning

ideal for travel and easy storage

Backed by over sixty years of expertise

Jikko Nihonko Yo-Deba Knife 210mm - Carbon Steel, Hand-Honed Features_3.6X14X3.6In Always use a cutting boardDescription Unveiling the Jikko Nihonko Yo Deba Knife 210mm a classic, hand sharpened culinary tool fashioned from responsive carbon steel. Featuring an 80 20 asymmetrical edge and offered in two dimensions, this essential blade is ideal for any culinary expert. Crafted by the acclaimed Sakai Blacksmiths since 1901, Jikko blades are relied upon by professional cooks throughout Japan. Explore the masterful craftsmanship and superior performance of