2020 Clos du Jaugueyron 'Nout' Margaux, France Canada The wine was then bottle-aged

The wine was then bottle-aged for 4

previously made Salicutti’s Rosso di Montalcino

farmed regeneratively and vinified without additions

60% estate grown fruit from Olivet Ranch vineyard in the Russian River Valley

Guillaume was able to acquire an adjacent parcel of a similar size

2020 Clos du Jaugueyron 'Nout' Margaux, France Canada The wine was then bottle-agedFrom younger vines of Merlot Cabernet Sauvignon. Mainly destemmed, but also some whole bunches macerate together for 7 to 10 days in concrete tanks. Then gentle pressing and continuous fermentation on concrete before ageing in mixed wood (barriques, 400 liter barrels and some foudres) where 50% is new. After one year on wood, everything is blended and then bottled.