Description
After attending a viticultural high school in Klosterneuburg
the wine fermented spontaneously with wild yeast
This is a first for Ruben at Finca Parera and we are so excited to have these wines available
2019 Progetto Calcarius Ca "SOUL GLOU" Puglia
so the barrels are typically at least 500 L
2020 Espera Nat Cool 1L Vinho Regional Lisboa, Portugal Pimms After attending a viticultural highhand harvest to 15kg cases, total desteaming and natural fermentation with indegenous yeasts in 1000Kg vats. Short maceration (2 days), finishing fermentation and maturation in stainless steel vats.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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