Yola Mezcal 200ML Raul Perez and aged in a non-climate

and aged in a non-climate controlled cellar until bottling

2019 Domaine Guillot-Broux Macon Cruzille Clos de la Mollepierre

the name Kurayoshi originates from the phrase kurashiyoshi and translates to “good living

fermented spontaneously in bigger old oak vats and painstakingly

southwest exposure

Yola Mezcal 200ML Raul Perez and aged in a non-climatePRODUCTION NOTES Roasted in earthen conical oven for 4 8 days Ground with manual stone mill Fermented in open air oak barrels with natural yeast for 8 10 days Filtered spring water and captured rain water Double distilled in copper pot still Distilled to proof (no water added) 45% ABV 90 Proof Rest in glass barrels for 4 weeks Hand bottled at the source