Description

and earthy complexity

The harvest is done by hand as a field blend

200 bottles made

with a few vines of local varieties intermixed

Malolactic fermentation and 14 months aging in 2500L conical French oak barrels

2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin and earthy complexity100% Cabernet Sauvignon Sourced from Peter Martin Ray Vineyard (Santa Cruz Mountains AVA), Paratus Vineyard (Mt. Veeder AVA), and Black Ridge Vineyard (Santa Cruz Mountains AVA) Shale and volcanic soils Over 1,200 ft. elevation Native yeast fermentation Gentle extraction and pressing Aged 27 months in 40% new French oak 13% abv

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2022 Ceritas 'Colima' Cabernet Sauvignon, California Bourgoin and earthy complexity

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